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Mysore-Style Masala Dosa with Coconut Chutney
Mysore-Style Masala Dosa with Coconut Chutney
Mysore-Style Masala Dosa is a South Indian breakfast dish from the city of Mysore in Karnataka, India. It is a variation of the traditional dosa, stuffed with spiced potatoes and onions, served with a side of coconut chutney. This recipe makes a perfect breakfast or brunch option.
🛒 Ingredients
- 2 cups Idli rice
- 1 cup Finger millet
- 1 tbsp Cassia seeds
- 1/2 tsp Active dry yeast
- 2 tsp Grated ginger
- 4 tsp Green chilies
- 1 cup Finely chopped cilantro
- 1 cup Chana dal
- 1 cup Boiled and mashed potatoes
- 1/2 cup Grated carrots
- 1 tbsp Cumin seeds
- 1 tsp Mustard seeds
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Salt
- 1 tbsp Coconut oil
👨🍳 Instructions
- 1
Step 1: In a large mixing bowl, combine idli rice, finger millet, cassia seeds, and yeast. Mix well and let it ferment for 4-6 hours or overnight.
- 2
Step 2: Grind the fermented mixture into a smooth batter using a grinding stone or a blender. Let it rest for 30 minutes before use.
- 3
Step 3: Heat a non-stick pan or a cast-iron skillet over medium heat. Brush the pan with a little oil and spread a thin layer of the batter onto it, spreading it evenly.
- 4
Step 4: Cook for 2-3 minutes until the edges start to curl and the surface begins to dry. Loosen the dosa with a spatula and fold it in half.
- 5
Step 5: Repeat the process for the remaining batter, making 3-4 dosas in total.
- 6
Step 6: In a separate pan, heat a tablespoon of oil and sauté the grated ginger, green chilies, and chana dal until fragrant.
- 7
Step 7: Add the mashed potatoes, grated carrots, cumin seeds, mustard seeds, turmeric powder, red chili powder, and salt. Mix well and cook for 5-7 minutes or until the potatoes are heated through.
- 8
Step 8: To assemble the dosa, place a cooked dosa on a serving plate, spread a spoonful of the potato mixture on one half, and fold it in half.
- 9
Step 9: Serve with a dollop of coconut chutney made by blending together grated coconut, cumin seeds, mustard seeds, green chilies, and salt.
- 10
Step 10: Garnish with a sprinkle of chopped cilantro and serve immediately.
💡 Pro Tips
To achieve the perfect dosa, use a non-stick pan or a cast-iron skillet as it helps in creating a crispy crust. Make sure to mix the batter well before using it, and let it rest for 30 minutes to allow the flour to soak the liquid properly.
